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Lab-Grown Beef Rice
Researchers use grain to grow animal muscle and fat cells as protein source of the future
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First Chocolate from the Whole Cocoa Fruit
A newly developed chocolate contains less sugar, more healthy nutrients, and fiber from cocoa, and tastes just as good
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One-Step Vanillin Synthesis Using Engineered Enzyme
Engineered enzyme enables efficient production of vanillin and other value-added aldehydes from renewable lignin sources
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Cultivated Meat Hub Set for Finland
Synbio Powerlabs and Ivy Farm Technologies build largest cultured meat and precision fermentation facility
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Maternal Dairy Fat Intake Linked to Improved Psychomotor Development in Lemurs
How do different diets in gray mouse lemurs during gestation and lactation affect on their offspring?
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Summer Reading 2024
What to read this summer: Editors recommend fun science-related books
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Most Accessed Articles: May 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
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New Hub for Precision Fermentation Technology
Danone, Michelin, and partners launch biotech platform to advance fermentation technology
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Most Accessed Articles: June 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
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65th Birthday: Wolfram Koch
Theoretical chemist and long time Executive Director of the Gesellschaft Deutscher Chemiker (GDCh, German Chemical Society)
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Exploring the Design of the Wheat Beer Glass
Hefeweizen, or Weissbier, is a specific style of German wheat beer known for its yeasty flavor and is served in special glasses – why?
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A Miniature Plant Genome Editing Tool
A miniature genome editor developed and optimized, achieving high editing efficiency in both rice and Arabidopsis
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Most Accessed Articles: July 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
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Sustainable Vacuum Technology Enhances Beer Bottling Quality
Leybold’s new vacuum system for beer bottling reduces costs, energy, and water usage while ensuring high product quality and hygiene
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Death in a Pot: From England’s Famous Chemist to Exiled and Forgotten
Why did Fredrick Accum’s 1820 book about simple methods for detecting the adulteration of foods not make him a pioneer of consumer protection?
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Most Accessed Articles: August 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
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2024 Ig Nobel Prize Winners
Scientists who were honored presented curiosities such as a plush cat on an inflatable cow, drunken worms, real plants imitating plastic ones, and the swimming abilities of a dead trout
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Bayer Supports U.S. Start-up Genvor
Bayer grants Genvor access to labs for developing crop-specific antimicrobial peptide solutions
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Gluten-Free Wheat via Gene Editing
Gene editing using CRISPR-Cas9 technology is used to develop wheat with low gluten content, advancing the production of gluten-free wheat
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Death in a Pot: From England’s Famous Chemist to Exiled and Forgotten – Part 2
Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820
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Most Accessed Articles: September 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
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Thaumatin’s Peptides and Their Impact on Stomach Health
Do bitter peptides arise from the sweet protein thaumatin in the stomach, which could potentially have physiological effects?
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Angewandte Chemie 44/2024: Focus on Interactions
Overview of the latest issue of Angewandte Chemie
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Bubbling Halloween Pumpkin
A perfect kitchen experiment for young kids and fun for all ages!
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Promising Scaffold Material for Cultured Pork
Hybrid cultivated meat products combine traditional meat with alternative protein sources, like plant-based proteins, to enhance sensory and nutritional qualities
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